IPTG acts an inducer, the principle involved in Induction using IPTG is, Expression of many proteins in bacteria is controlled by the Lac Operon. An operon is a collection of linked genes under common, coordinate control. Typically bacteria do not use lactose as a source for food, however when enough lactose is added to the cells, lactose binds to repressor proteins and will cause the induction of the production of two different proteins, permease, used to transport carbohydrate and ß-galactosidase. ß-galactosidase will hydrolyze the disaccharide lactose to the monosaccharides glucose and galactose, then the bacteria can continue to grow. Many researchers and companies have removed these two genes and placed a gene for a protein that they want. This way, when lactose or its non-metabolized inducer isopropyl beta-thiogalactoside, (IPTG), is added the cell is sort of tricked into making the protein cloned into the lac operon rather than permease and ß-galactosidase.
Induced samples were taken at regular intervals (0hr, 6hr, 12hr, 24hr, etc) and can be analyzed on SDS-PAGE gel and HPLC, depending on the expressed protein gel percentage can be made. An uninduced sample and a protein marker of suitable range is also loaded. .Both HPLC and gel gives the expression rates.The clone which produces high amount of protein is selected and used for scale up. Biochemical Protein Assays can be done to quantify the expressed protein. Protein characterization need to be done for the expressed protein which will help in Downstream processing and further protein purification Steps.
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