Single cell proteins have application in animal nutrition as: Fattening calves, poultry, pigs and fish breeding.
In the foodstuffs area as: aroma carriers, vitamin carrier, emulsifying aids and to improve the nutritive value of baked products, in soups, in ready-to-serve meals, in diet recipes and
In the technical field as: paper processing, leather processing and as foam stabilizers.
Medicinal Uses of Spirulina
•Increase antiviral activity
•Exhibits anti cancer activity
• Studies showed that spirulina consumption of 4 weeks reduced serum cholestrol level in human beings by 4.5%(Henrikson 1994) and significantly reduced body weight by 1.4±0.4 kg after 4 weeks(Becker et al 1986)
• There is no changes in clinical parameters (Blood Pressure) or in biochemical variables (haematocrit, haemoglobin, blood cells, sedimentation rate) and absence of adverse effects.
• The reduction of cholesterol is partly due to high content of gamma linolenic acid in cyanobacteria(Henrikson 1994).
Average composition of the main groups of micro-organisms (% dry weight)
|
Fungi
|
Algae
|
Yeasts
|
Bacteria
|
Protein
|
30-45
|
40-60
|
45-55
|
50-65
|
Fat
|
2-8
|
7-20
|
2-6
|
1.5-3.0
|
Ash
|
9-14
|
8-10
|
5-9.5
|
3-7
|
Nucleic Acids
|
7-10
|
3-8
|
6-12
|
8-12
|
Table: Miller et al (1976)
Microorganism
|
Substrate
|
Used as
|
Used commercially
|
Algae
|
|
||
Chlorella sp.
|
CO2 + sunlight
|
Feed
|
Yes (Japan and Taiwan)
|
Scenedesmus acutus
|
CO2 + sunlight
|
–
|
|
Spirulina maxima
|
CO2 + sunlight
|
Feed
|
Yes (Mexico)
|
Yeasts
|
|
||
Candida utilis (Torula Yeast)
|
1. Confectionery
|
–
|
Yes (U.K.), Symba process
|
|
2. Ethanol
|
Feed
|
Yes (USA)
|
|
3. Sulphite liquor
|
–
|
Yes (Europe, USA, Russia)
|
C. intermedia
|
Whey
|
–
|
Yes; Vienna process
|
C. krusei (+ Lactobacillus bulgarius)
|
Whey
|
–
|
Yes; Kiel process
|
C. lipolytica
|
n-alkanes (C10 – C23) + ammonia
|
–
|
Yes (Russia)
|
Kluyveromyces fragilis
|
Whey
|
Food
|
Yes (France); Le Bel process
|
Saccharomyces cerevisiae
|
Molasses
|
(Food)*
|
Yes
|
Fungi
|
|
|
|
Chaetomium cellulolyticum
|
Cellulosic wastes
|
–
|
Promising
|
Fusarium graminearum
|
Starch hydrolysate
|
|
Yes (U.K)
|
Paecilomyces varioti
|
Sulphite liquor
|
–
|
Yes (Finland); Pekilo process
|
Bacteria
|
|
|
|
Brevibacterium sp.
|
C1 – C4 hydrocarbons
|
–
|
Process developed
|
Methylophilus methylotrophus
|
Methanol
|
Feed
|
Yes (U.K.),
|
Single Cell Protein Production Process
- Microbial Screening
- Choice of Raw Materials
- Process Engineering and Process Optimization
- Technology Development
- Economic Consideration / Process Feasibility
- Safety Concerns
Microbial screening:
Microbial Screening is the first step in Production process, suitable microbe which yields good amount of protein need to be selected. microbial strains are collected from various habitats like soil, water, air and or from other biological materials. Microbes are selected by various studies including mutagenisis and other genetic methods, some times wild types are also used.
Substrates for Single Cell Protien Production can be subdivided into three categories:
Technology Development:
Safety demands & Environmental protection:
Advantages of Single Cell Protein
Advantages of using microbes for Large scale production of Single cell proteins are
- Single cell protein high protein and low fat content.
- Single cell protiens are good source of vitamin.
- It can be produced through out the year.
- Generation time of microbes are less, ie, they multiply rapidly building up the biomass, more the biomass more the protein source.
- Protein content is very high in dried biomass upto 85%
- During the production of SCP biomass, certain microbes produce usseful byproducts such as organic acids.
- Waste (wood waste, food processing waste, hydrocarbons, etc) can be used as a source for carbon for growing microbes there by having advantage of environmental clean up also.
- Doesn’t require sophisticated lab setup for algae and certain other microbes.
- High efficiency substrate conversion.
Disadvantages of Single Cell Protein
Even though it single cell proteins have the above mentioned advantages, it has some disadvantages also, the major problem associated with the use of single cell proteins are
- Many microbes produce various toxic compounds, so consumption of such toxic can have serious effect on health of humans (Food Grade SCP), or in animals (Feed).
- Single Cell Protein diet suppliments can pose allergic reaction.
- Consuming SCP, in-taking higher amount of Nucleic acids which can lead to gastrointestinal problems.
- Food grade SCP production are expensive due to the need to maintain high level sterility conditions in the production facility.
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